Kathmandu, August 2: Kathmandu Marriott Hotel has marked the opening of its restaurant ‘Edamame’ with an inauguration ceremony attended by ambassadors from Thailand and India on Thursday (August 1). Kathmandu Marriott Hotel held an exclusive elite sit down dinner for eminent guests on this occasion. The dishes served were a contemporary interpretation of Thai, Japanese and Chinese cuisines.
“Edamame is a relaxed, upscale, Modern Asian specialty restaurant offering a vibrant array of Japanese, Chinese and Thai delicacies that oscillates between innovative and modern culinary arts. The restaurant also features a yakitori grill, live sushi bar, dim sum station and a bar that serves Asian inspired cocktails,” states a press release issued by the hotel.
“Edamame takes you into realms of Asia with its stunning décor, intricate patterns, plush fabrics, and exotic Asian art. The design gives an ancient world sense with a tad of mystery and space is alienated into aesthetically distinct cosmoses to offer an inimitable dining experience.”
At Edamame Executive Chef, Sanjeev Ranjan and Chef Ninja, as is claimed, ensure that every ingredient is sourced from best quality products and treated with the utmost care to highlight its purest flavor using their mastered culinary skills to ensure every experience is memorable.
” At Edamame we showcase a cuisine that goes beyond creating signature dishes, as it is our passion to source for the very best produce for original dishes that are full of vibrant flavors and will be a memorable experience for all diners. We hope all guests enjoyed the delectable Asian food served with a contemporary flair, ” the release quoted Jean Louis Ripoche, General Manager, Kathmandu Marriott Hotel, as saying.
